Description

Canned beans are legumes that have been cooked and sealed in a can with water and sometimes salt. They are a convenient and versatile pantry staple, as they are ready to use and don’t require soaking or long cooking times like dry beans. Canned beans come in many varieties, including black beans, kidney beans, chickpeas, and cannellini beans, and are used in a wide range of dishes like salads, soups, stews, and dips.