Experience a taste of refined elegance with our classic Lobster Thermidor. A whole lobster is split and its succulent meat is carefully removed, cooked, and then nestled back into its shell in a creamy, cognac-infused sauce with mushrooms and shallots. Topped with a golden-brown crust of Gruyère cheese, this dish is a masterpiece of textures and flavors.¹ Rich, luxurious, and beautifully presented, our Lobster Thermidor is the perfect centerpiece for a special celebration, offering a truly unforgettable dining experience.